Main menu

Refresh Your Taste Buds
Starters
Ceviche de Pescado
Fish Ceviche
$16
Fried Cheese
Fried Cheese
$10

with Guava Sauce

Chorizo Style Sausages
$12

in Wine

Fried Calamari
Fried Calamari
$13
Mini Fish Turnover
Mini Fish Turnovers
$9
Mini Pork Turnovers
Mini Pork Turnovers
$9
Fried Cheese
Mini Coconut Flour Fritters
$8
Lobster Sliders
$27

(2 Sliders)

Fish Bites
$16

in House Aioli Sauce

Octopus Cocktail
Octopus Cocktail
$22

with Plantain Chips

Conch Cocktail
Conch Cocktail
$25

with Plantain Chips

Shrimp Cocktail
$16

with Plantain Chips

Refresh Your Taste Buds
Main Courses
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Grilled Barramundi
$39

Potato, Rocket, Garnished with Picked Ginger.

Lobster
$58

Whole Fresh Western Australia Lobster.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Seafood Curry
$39

Mixed prawns, Mussels, Calamari and Fish.

Baked Salmon
$42

Fresh salmon fillet marinated in coconut cream.

Seafood Platter
$110

Blue swimmer crab, Tasmanian mussels, Crystal Bay prawns

Fillets of Red Mullet
$38

With a pickled walnut and spring onion dressing.

Salt Aged Sirloin Steak
$42

Served with a parsley and pickled walnut salad.

Prawn Burger
$19

With a spiced tartare sauce and chips.

Refresh Your Taste Buds
Desserts
Home-made Citrus Tart
$15

Served with vanilla gelato.

Apple & Blueberry Crumble
$16

Served with vanilla gelato & blueberry compote.

Basque Cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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Make a Reservation
Las Croabas, Fajardo, PR
+1 (787) 719-6111
info@pescaitopr.com
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