Meet Our Chefs

With more than 25 years of culinary experience, Executive Chef Emilio Santiago has built a distinguished career in some of the most respected kitchens in Puerto Rico and the United States. His journey began at the renowned Rosa’s Seafood Restaurant in Puerto Rico, where he developed a deep appreciation for fresh seafood and authentic island flavors. He later became an integral part of the success and growth of Pasión por el Fogón, further establishing his reputation for culinary excellence.

Chef Emilio’s career also includes valuable experience with the prestigious Four Seasons hotel collection in the United States, where he refined his techniques and embraced the highest standards of hospitality and fine dining. Today, he leads the culinary team at Pescaito Restaurant, combining Caribbean traditions with modern creativity to deliver memorable dining experiences that celebrate the flavors of Puerto Rico.